“I to the hills will lift mine eyes”

And when the hills look like these at the far end of Glen Arklet, there aren’t many better places to be!

Travelling north-west on the B829 from Aberfoyle in the Trossachs, you pass four very different lochs. There’s mighty Loch Ard, tiny Loch Dhu, slim-waisted Loch Chon – Loch of the Dogs – and Loch Arklet, lying at right angles to the rest. A short distance beyond the end of Loch Arklet you reach a T-junction and here you have the choice of turning left to Inversnaid on Loch Lomond, or right to Stronachlachar on Loch Katrine. Lochs galore to choose from!

Just short of that T-junction, we stopped to savour the view. Looking westwards along Glen Arklet, the snow-covered peaks of the Arrochar Alps rise to form a magnificent backdrop to the loch, which, like many a loch in the Highlands, is now part loch, part reservoir and linked to the hydro-electric scheme that changed life in the Highlands forever.

Then there’s the Rob Roy MacGregor connection – this is the Trossachs after all! Mid-way along Glen Arklet sits the tiny settlement of Corriearklet, and it was here, in January 1693, that Rob married Mary MacGregor of Comar.

Loch Arklet lies within the Loch Lomond and Trossachs National Park and on The Great Trossachs Path. There’s an excellent off-road walk from Stronachlachar to Inversnaid that runs the length of the glen. Parts of the route follow the tracks of old Statute Labour Roads and old Military Roads – so you really are walking through – and on – history!

And at both ends of the walk you’ll find food! Whether at the Inversnaid Hotel or the Inversnaid Bunkhouse to the west, or the Pier Cafe to the east at Stronachlachar.

It’s a wonderful part of the country and we are very fortunate to be able to enjoy this wild landscape. Returning from a day out, you realise just how much we benefit from spending time outdoors, especially among our hills and lochs. The natural world gives us so much, and for that I am truly thankful!

Brig O’Turk Tearoom – a unique restaurant in a village with three names

The world-famous Brig O’Turk Tearoom in the heart of the Trossachs

*Sadly the tea room is now closed

What’s in a name?  Plenty, when it comes to the village of Brig O’Turk in the heart of the Trossachs! This small rural settlement has two older Gaelic names; Ceann Drochaid (end of the bridge) and Aird cheannchnocain (the height at the end of the hillock), while the present-day name of Brig O’Turk, despite how it may sound, has no connection with a distinguished Turkish gentleman!  Instead it combines the Scots word brig (bridge), with the Gaelic word torc (wild boar) to give the dramatic sounding Bridge of the Wild Boar.

Just some of the appetizing dishes on offer at the tearoom!

But however many names the village has, it boasts one very unique eating establishment! And that is the delightful Brig O’Turk Tearoom, well-known both for its wonderful food and as a key location in the 1959 remake of John Buchan’s classic The 39 Steps. Starring Kenneth More, much of this version was filmed in and around the Trossachs with the fictional tearoom bearing the name The Gallows Cafe. It’s portrayed as a popular stopping point for cyclists (as it was in reality), and it’s from here that we see our hero make his escape by peddling off, hidden amongst a group of other cyclists, dressed in rather improbable cycling gear!

The 29 Steps, 1959, with Kenneth More and Taina Elg

There are wonderful cycle and walking routes all around this area, up through Glen Finglas and along the new Great Trossachs Path, which was opened in 2015. The Path links into the West Highland Way and the Rob Roy Way, and runs from Kilmahog, just outside Callander, to Inversnaid on the eastern shore of Loch Lomond, passing en route the lochs Venachar, Achray, Katrine and Arklet.

The Great Trossachs Forest is a vast, long-term woodland regeneration project, devised jointly by the RSPB Scotland, Forestry Commission Scotland and the Woodland Trust Scotland, and offers a growing number of routes, with something for every age and ability, and is packed with information about the history of this ancient landscape.

Built in 1923, the tearoom retains much of its original atmosphere, and has food to climb a mountain for!

And sitting right at the heart of all this wonderful countryside is the Brig O’Turk Tearoom, run since 2011 by Csaba & Veronica Brünner. The couple have brought new life – and many new tastes – to this much-loved tearoom.  So take to the hills, follow in the footsteps of Sir Walter Scott, William Wordsworth, John Ruskin, Effie Gray, John Everett Millais and his Pre-Raphaelite brotherhood, Jules Verne and very many others and come and explore the Trossachs. Then reward yourself with a visit to the Brig O’Turk Tearoom!

Links:

Glen Finglas and the Great Trossachs Forest

The 39 Steps Trossachs Locations

 Loch Lomond and the Trossachs National Park